The cycle theme continues at Craft Victoria. Last night’s warm weather was the perfect backdrop for the Cultural Transport Collective’s ‘Ride on Dinner’. The evening started with a tribe of enthusiasts wheeling their way through the heart of yours truly and braving the perilous goods lift in order to reach their first course awaiting them below in Spark Alley.
Cyclists awaiting their entrée of sautéed mushrooms in the salubrious surrounds of Spark Alley.
Riders then travelled to the banks of the Yarra for their main course of ‘fancy mash’ and pumpkin stew. The meal was consumed from Mick Douglas’ carefully crafted bowls folded from recycled newspaper and baking paper and specially designed to sit inside cyclists helmets.